Mid Winter Game Festival thru Feb 5th
MAYAN COFFEE ~ laced with Xtabentun topped with 6.75
whipped cream & a drizzle of Kahlua – served w/ a spicy P-butter cookie
PASSION MARGARITA ~ (built with 100% natural fruit juices & sweetener)
Don Julio Blanco 100% Blue Agave tequila, yellow Maracuya passion fruit juice, blossom honey, Ceylon cinnamon, chile flakes & Ripe agave margarita mix 11.50
MUSSELS GILROY ~ 8.95
New Zealand cultivated mussels steamed until tender, served on the half shell
topped with garlic butter, Parmesan cheese and breadcrumbs then lightly broiled
VENISON & BUFFALO CHILI ~ Cup - 5.95 Bowl - 7.95
Ground venison and buffalo slowly simmered with onions, Banana peppers,
black beans, San Marzano tomatoes and garlic - topped with Gruyere cheese
VENISON SCHNITZEL with spatzle and red cabbage 19.95
Free range New Zealand venison top round pounded thin dipped in egg
Batter and bread crumbs, sautéed and topped with brandied wild mushroom sauce
ELK STEAK ASADA with spatzle & red cabbage 21.95
Twin tournedos of elk grilled (best medium rare) and topped with sautéed
Poblano peppers, Spanish onions and red potatoes
BUFFALO TERYAKI STEAK with spatzle and red cabbage 18.95
10 ounce boneless buffalo top round steak marinated in teriyaki, fresh
ginger and red wine grilled and topped with Béarnaise sauce
CHIPOTLE BUFFALO BURGER with Chef’s choice side 10.95
Half a pound fresh ground buffalo seasoned with Chipotle peppers, topped
with mild green chiles, Gruyere cheese ~ lettuce, tomato, onion on the side
Coyote Blue