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drink

MARGARITAS


Our Margaritas are our own recipe.
They are 60% liquor and are served in 16oz mugs.
We feel that 2 Margaritas per person are enough for the average person.
We want you to enjoy yourself and return to visit us again.
Thanks !


House5.19Blue5.19
18005.90Ultimate6.84




redpepper

APPETIZERS


GUACAMOLE-

traditional mashed avocado dip 4.50

NACHOS-

Fried corn chips topped with cheese 4.75
ADD Rio Bravo Chili and extra cheese 7.50

NACHOS MAXIMO-

Nachos topped with chicken, beef, jalapenos, olives, tomatoes, scallions and sour cream 8.50

TEX MEX PIZZA-

A crisp flour tortilla topped with beef or chicken, black olives, mild green chilis, mushrooms, scallions, salsa and cheese 8.50

RIO BRAVO CHILI con CARNE-

Spicy, nice ! Ground beef and bean stew topped with cheese and served with Cactus corn bread Cup 2.95
Bowl 5.95

QUESADILLA-

A folded flour tortilla filled with Muenster, Monterey Jack and Cheddar cheese 4.75

FIESTA QUESDILLA-

same as above plus mushrooms, black olives and diced fresh Plum tomatoes 5.50

SPINACH and FETA QUESDILLA-

A folded flour tortilla filled with sauteed fresh spinach, roasted garlic, Feta and Muenster cheese 6.50

SIERRA CHEESE CRISP-

A flour tortilla topped with Monterey Jack and Cheddar cheese 3.95

VEGGIE CRISP-

A Sierra Crisp topped with assorted fresh garden vegetables 5.95

CHICKEN BROCCOLI CRISP-

A Sierra Crisp topped with seasoned chicken and fresh broccoli florets 6.75




minicoy

FAVORITOS


GULF SHRIMP QUESADILLA-

A folded flour tortilla filled with Muenster, Monterey Jack and Cheddar cheese, Gulf shrimp and diced fresh Plum tomatoes- served with Mexican Rice and Refried Beans 12.50

SPINACH and FETA QUESADILLA-

Prepared like the appetizer, just larger- served with Mexican Rice and Refried Beans 11.75

SOUTHWESTERN STIR-FRY on MEXICAN RICE-

Gulf shrimp and strips of chicken stir-fried with mushrooms, scallions, diced fresh Plum tomatoes and assorted fresh garden vegetables 11.95

CHICKEN SEDONA-

Marinated boneless breast grilled and topped with sauteed red and green Bell peppers, onions, Monterey Jack and Cheddar cheese served with Mexican Rice and Refried Beans 10.95




redpepper

COYOTE COMBO


A trio of our favorites- A cheese enchilada, beef burrito, and chicken tostada, guacamole and sour cream- served with Mexican Rice and Refried Beans 12.95




Coyote Blue

DESERT COMBO


A trio of vegetarian favorites- A spinach and Feta quesadilla, a cheese and scallion enchilada and a Bean Burrito, sour cream and guacamole- served with Mexican Rice and Refried Beans 11.95




Coyote Blue

ENTREES


WEST TEXAS BURRITO-

A filled warm flour tortilla topped with cheese- garnished with guacamole, sour cream, lettuce and tomatoes
FILLED WITH REFRIED BEANS 6.95
FILLED WITH FRESH MUSHROOMS and CHEESE 7.95
FILLED WITH CHICKEN or BEEF 8.95

BURRITO GRANDE-

A double Texas combo filled with chicken, beef, fresh baby button mushrooms, Monterey Jack and Cheddar cheese. All Burritos are served with Mexican Rice and Beans 12.95

TOSTADA LA CASA-

A crisp tortilla "basket" filled with Refried Beans, lettuce, tomatoes, black olives, scallions and jalapenos- topped with guacamole, sour cream, Monterey Jack and Cheddar cheese 6.95
ADD CHICKEN, BEEF, or CHILI 8.95

ENCHILADAS-

Two corn tortillas filled with cheese, topped with Sante Fe Red Chile Sauce- served with Mexican Rice and Beans 7.95
ADD CHICKEN, BEEF, or CHILI 8.95

SOFT TACOS-

Two flour tortillas filled with seasoned ground beef, onions, cheese, lettuce and diced fresh Plum tomatoes- garnished with sour cream- served with Mexican Rice and Beans 8.95




Coyote Blue's Take-Out Menu


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updated Tuesday, 17-May-05 11:54:39 EDT