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Asparagus Festival

March 29, 2019 05:00 PM until April 11, 2019 09:00 PM

Friday March 29 to Thursday April 11


2019

ASPARAGUS FESTIVAL

Our annual Asparagus Festival is a celebration of Spring~Fresh asparagus has such a unique flavor that it

enhances many dishes. We hope you enjoy our selection, and remember it takes more calories to

digest asparagus than are in asparagus. Good news, now you can enjoy your dessert.

APPETIZERS

ASPARAGUS & CHICKEN CHOWDER       CUP 3.95 BOWL 6.95

Fresh asparagus, chicken, potatoes, roasted red peppers

and bacon simmered in cream

ASPARAGUS AND FETA QUESADILLA       8.95

A folded 10” flour tortilla filled with fresh asparagus, Feta, Muenster,

Monterey Jack and cheddar cheese ~ Add 4 shrimp 13.95

 

ENTREES

LOBSTER & ASPARAGUS QUESADILLA with rice and beans       23.95

A grilled flour tortilla turnover filled with sautéed Maine lobster,

fresh asparagus, cheddar, Monterey Jack and Muenster cheese

ROASTED ASPARAGUS & PORTABELLA TACOS with rice and beans       13.95

Oven roasted asparagus, portabella mushrooms, red peppers &

red onions in a pair of flour tortillas topped with diced tomatoes,

jalapenos and guacamole

ASPARAGUS & FLAT IRON STEAK with mashed potatoes       20.95

8 ounce steak cooked to your liking served atop roasted asparagus

and topped with a balsamic blue cheese glaze

AZTEC CHICKEN with rice and beans             12.95

Grilled boneless breast topped with fresh Asparagus & Cilantro Hollandaise Sauce

ASPARAGUS & SHRIMP ENCHILADAS with rice and beans       13.95

Fresh asparagus and grilled shrimp rolled in 6” flour tortillas topped

with firey red tomato chile sauce, Monterey Jack and cheddar cheese

ASPSARAGUS & AHI TUNA BOWL       17.95

A flour tortilla basket filled with fresh made chopped salad of roasted

asparagus, red onions, diced tomatoes, queso fresco cheese and red

onions tossed in a light vinaigrette and topped with ahi tuna


Think Green Think Spring!