Weekly Specials

From the Bar
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Blood Orange Sangria
Pinot Grigio, Blood Orange Liquor and fruit juices topped with a splash of Grand Marnier
$9.75
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Summer Heat Seesters Margarita
Our own Jalapeno infused Margarita taken up a notch with Habanero bitters and Tajin rim
$13.25
ON TAP
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MODELLO
$7
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COUNTER WEIGHT
$7
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SAM ADAMS OCTOBERFEST
$7
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Forest City OCTOBERFEST
$7.50
IN THE GLASS
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Josh Chardonnay
$8.75
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Bogle Chardonnay
$8
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Bogle Sauvignon
$8
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Luna Di Luna Pinot Grigio
$8
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Zonin Prosecco
$8
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Blackstone Merlot
$8
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Murphy Goode Cabernet
$8.75
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ATHLETIC UPSIDE DAWN GOLDEN ALE
AWARD WINNING NON ALCOHOLIC BEER. Classic craft Golden Style refreshing, clean light bodied subtle earthy and spicy notes with citrusy aromas
$5
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TITO “RITA”
Tito’s Texas Handmade Vodka, triple sec and fresh Ripe Lime juice over ice in a 16 oz
$11.25
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ESPRESSO MARTINI
Vanilla Vodka, Kahlua & Espresso
$13.25
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MEXICAN MULE
Fresh lime juice, ginger beer and Espolon Blanco Tequila over ice in a copper mug
$11.75
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MEZCAL MULE
Illegal Joven Mescal with fresh lime juice, ginger beer over ice, smokey with a ginger zing
$13
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SEEDS AND SODA
Female Founded. Female Distilled. Flavored Blanco Tequila (Valencia Orange, Jalapeno Cucumber or Grapefruit Hibiscus) over ice with club soda. Smooth and refreshing
$10.75
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TEQUILA MARTINI
Camarena Reposado Tequila, Cointreau, Ripe Lime Juice, Dry Vermouth served On the rocks or straight up with a lime
$13.50
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TEQUILA SUNSET
Exotico Blanco Tequila with orange and pineapple juices and prickly pear cactus syrup
$10.75
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COWGIRL COSMO
Absolute Citron, Cointreau, Ripe Lime Juice and Prickle Pear Juice
$13.25
STARTERS
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BAVARIAN PRETZEL STICKS
Fresh soft baked & salted
w/ German mustard $10.95
w/ dipping sauce made of Bee Sting, beer & cheese $12.95
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COWBOY CAVIAR AND CIGARS
Cheesed and toasted flour tortillas rolled with fresh jalapenos, Served with spicy corn salsa for dipping
$10.95
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NEW MEXICO CORN CHOWDER
Creamy corn chowder with onions, jalapeno bacon and diced potatoes
CUP $5.50
BOWL $7.50
ENTREES
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RATATOUILLE BURRITO
Fresh zucchini, summer squash, bell peppers, eggplant and onions simmered with plum tomatoes and garlic rolled in a flour tortilla topped with monterey jack and cheddar cheese with rice & beans
ALL VEGETABLES $20.95
ADD Grilled Chicken $23.95
ADD Grilled Shrimp $25.95
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Chili-Lime Shrimp Bowl
A bed of rice topped with hydroponic greens, tomatoes, scallions, black bean & corn relish, and avocado. Finished with chili-limes seasoned shrimp Citrus Vinaigrette ~ Jalapeno Ranch ~ Mango white balsamic
$24.95
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Appenzell Cutlet Sandwich
Crispy breaded veal cutlet layered with melted gruyere, sauerkraut and whole grain mustard on a toasted roll, side of garlic parmesan mashed potatoes
$21.95
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BEE STING CHICKEN TACO
Marinated grilled chicken tossed in bee sting hot sauce, with lettuce, tomato, onion and, shredded jack cheddar in a flour tortilla
$20.95
DESSERTS
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FLAN
$5.75
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KEY LIME CHEESECAKE
$8.50
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PUMPKIN LAVA CAKE CREAM CHEESE FILLING & CARMEL SAUCE
$9.75
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APPLE STRUDEL ALA MODE
$10.50
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Pan de Muerto Bread Pudding
$8